The smart Trick of Steamed buns with roast pork filling That No One is Discussing
Prepare your steamer by lining it with parchment paper and introducing an sufficient level of water.Place some filling within the centre in the dough, then form the buns by crimping the perimeters, very similar to making a soup dumpling. I will update this Steamed BBQ Pork Bun recipe with phase-by-phase shots soon!Proofing the bao for any 2nd time